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Want poultry perfection? Grab a brick!
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Want poultry perfection? Grab a brick!
Dec.   16: Chef John DeLucie shows how using an ordinary brick — wrapped in foil, of course — can help at-home cooks achieve succulent, restaurant-style chicken.
Video Length: 234
Date Found: December 16, 2010
Date Produced: December 16, 2010
View Count: 0
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