Acclaimed documentarians D.A. Pennebaker and Chris Hegedus venture inside the deliciously cutthroat Meilleur Ouvrier de France, the legendary French pastry competition, to capture this fascinating account of what it takes to be the best pâtissier. Held every four years, the contest separates not only the yolks from the whites but the amateurs from the artisans. Renowned chefs from around the world let their tempers fly as they vie for the crown.