New twist on an omelette Muffaletta Omelette 3 Eggs 1oz Ham (diced) 1oz Mortadella (diced) 1oz Genoa Salami (diced) 2 slices Swiss Cheese 1 slice Provolone 2oz Olive Salad (or to taste) Heat a skillet or griddle, melt butter or spray with vegetable oil so eggs do not stick.  Place all three meats into pan and fry slightly, then remove from pan to drain. Pour eggs into the center of the pan and allow to fan out. Once eggs stop running, pour most of the fried meats into the center of the eggs. Allow the…