Somlor Curry Siche Moan (Cambodian Chicken Curry Soup ) From Chef Maraphang *10 servings* I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.  Ingredients: Whole Young Chicken/Hen Onions Green Beans Carrots Potatoes Bamboo Shoots Homemade Curry Paste (Ask for ingredients) Shrimp Paste Red Curry Paste Fish Sauce Salt Sugar Coconut Cream This a yummy soup but Chef uses TOO MUCH sugar, start with a little taste, and adjust.