Chef Colin Crowley and wine educator Jessica Bell give you tips on griling and wine pairing.  Grilled meat/steaks topped with desired sauce and butter and olive oil are paired with varieties of wine from Spain, Argentina, Australia. Tamari, a red wine is a perfect accompaniment to flank steak and grilled potato salad. Grilled fruits, grilled mushrooms, and roasted tomatoes are the best accompaniment to varieties of wines...