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Réveillon : le repas du midi
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Réveillon : le repas du midi
Après le réveillon de Noël, les esprits se tournent maintenant vers celui du 31. Tous les jours de la semaine, nous vous proposons un plat de fête, chic et pas cher, préparé par un grand chef. Ce mercredi, le Marseillais Gérald Passédat, nous a mijoté un peu de soleil de Méditerranée en plat principal. Un calamar au bouillon de petits légumes...
Video Length: 0
Date Found: December 29, 2010
Date Produced: December 29, 2010
View Count: 0
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