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Bread from the Wood-Fired Ovens of Altamura
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Bread from the Wood-Fired Ovens of Altamura
Italy is a country of bread lovers, but if you ask any Italian what’s the best bread in italy, chances are they will say Pane di Altamura, the bread of Altamura.  Come in and see the wood-fired ovens of the Santa Chiara Bakery in Altamura, established in 1423. Owner Vito Macella takes us on a tour of the bakery in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di PugliaDownload Podcast Video
Video Length: 229
Date Found: October 29, 2010
Date Produced: October 27, 2010
View Count: 0
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