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How To Chiffonade
No, it’s not some old-timey dance step. Or something draped over the lights in a brothel.  Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons. Author: gchoi81
Video Length: 102
Date Found: February 23, 2010
Date Produced: December 04, 2007
View Count: 2
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