Truly one of the coolest dishes I’ve ever seen. A pillowy, light egg souffle releasing so much steam that the finely shaved bonita flakes have no other choice than to dance. And dance they did... You gotta love the playfulness of this Korean inspired dish. And only one of the novel dishes I ate at the cozy, friendly, step back into time M. Wells Diner in Long Island City this week. This was a small non-to-filling dish. A celebration of egg. And the bonita flakes added the perfect salty texture to the fluffy eggness. Hope it's available when you go!