CHOW Kitchen Editorial Assistant Amy Wisniewski has a more environmentally friendly way to wash dishes: She soaps them up in a tub, and then rinses them all at once. That way, she uses less soap and water. We’ve got more green tips that will put a little ecofriendly spring in your step: Employ your leftover coffee grounds as an exfoliant. Learn how to extend the use of scallions, veggie scraps, and a chicken carcass. Plus, how to clean your counters the environmental way.