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Shrimp Flambeed with Pastis
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Shrimp Flambeed with Pastis
Shrimp is doused with pastis, a sweet, licorice-flavored French liqueur, and ignited in this showstopping recipe from La Petite Maison chef Alain Allegretti.
Video Length: 0
Date Found: January 21, 2011
Date Produced:
View Count: 2
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