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Thank Cod for Sauvignon Blanc!
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Thank Cod for Sauvignon Blanc!
Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts.  Miles has desi... more >Top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of line-caught Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts. Miles has designed this recipe to show how simple it is create a great seafood dish which matches well with a delicious New Zealand Sauvignon Blanc. < less
Video Length: 311
Date Found: October 06, 2009
Date Produced:
View Count: 5
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