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Char-Baked Tomato, Zucchini and Eggplant
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Char-Baked Tomato, Zucchini and Eggplant
The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture. From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Video Length: 0
Date Found: November 25, 2010
Date Produced:
View Count: 16
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