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GSEC-21「男性の料理講座」(H19-9-21)
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GSEC-21「男性の料理講座」(H19-9-21)
GSEC-21料理講座（ジーセック-21「男性のための料理講座」OB会）の第33回会合は、平成19年9月21日「磯子センター 料理室」で行いました。 今回のレシピは、「肉じゃが」「アスパラガスときくらげの白あえ」「根采たっぷりスープ」「おから入り白玉団子」「ご飯」の一人分総カロリー：667ＫCal 塩分：3.4ｇでした。
Video Length: 286
Date Found: April 25, 2009
Date Produced: September 22, 2007
View Count: 1
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