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Bizarre Foods - Pickled Fish
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Bizarre Foods - Pickled Fish
Andrew Zimmern travels to Goa, India’s smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit
Video Length: 123
Date Found: June 09, 2010
Date Produced: September 19, 2008
View Count: 2
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