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Mole Verde: Great for Food From the Grill
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Mole Verde: Great for Food From the Grill
Julian Medina, the chef and owner of New York City’s Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that pairs perfectly with summer foods from the grill.
Video Length: 322
Date Found: June 10, 2011
Date Produced:
View Count: 0
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