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French-Style Omelet
Make Neil Kleinberg’s French-style, three-fold omelet — a fluffier version of the American classic -- with favorite fillings such as cheese, bacon, and savory vegetables. The recipe comes from Neil's "Clinton Street Baking Company Cookbook."Watch the video to see Neil demonstrate the "flip and tuck" folding technique.
Video Length: 0
Date Found: November 16, 2010
Date Produced:
View Count: 4
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