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Sausage and Sage Un-Stuffing
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Sausage and Sage Un-Stuffing
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage and Cranberry-Orange Jam for a one-of-a-kind Thanksgiving feast.
Video Length: 0
Date Found: November 25, 2010
Date Produced:
View Count: 1
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