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蘇Good - 香炸海中蝦 - 第53集
今集，阿蘇再示範多一道香脆可口的美食，就是炸蝦卷，相信很多人都喜歡食炸蝦，但並非每處地方都能造出好品質，有阿蘇教路，大家有福啦！ 炸蝦，要選大隻的，海中蝦是正選，買回來後剝頭剝殼，拗直蝦身，用春卷皮包捲著，分兩次來炸，Wow！真想吃多兩件。 第二節，阿蘇去到一間西餐廳，訪問一位廿九歲的年輕廚師，他曾在法國學習廚藝，對煮食充滿興趣，他所燒的豬肋骨更是出色，在阿蘇盛邀下，示範了燒肋骨的整個過程，年青有為，青出於藍。
Video Length: 1273
Date Found: January 15, 2009
Date Produced:
View Count: 53
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