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Roasted Parsley Root
Parsley root, found in markets with a large Jewish, German, or Polish clientele, tastes like a cross between carrots and celery. Try roasting it using this recipe from chef Marcus Samuelsson’s "New American Table" cookbook for delicious results. Use in his Lamb Stew (pictured), if desired.
Video Length: 0
Date Found: February 01, 2010
Date Produced:
View Count: 3
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