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蘇Good - 如何蒸出靚水蛋？ - 第40集
蒸水蛋，人人也都應該吃過，如常簡單的家常菜，卻不是每位家庭主婦也弄得出色，有的嫌水蛋太老，有的嫌味道不足，要蒸出滑溜非常的水蛋，其實並不容易，今集由阿蘇教大家蒸出靚水蛋。 蒸水蛋要選雞湯，200毫升雞湯加100毫升水，拌勻兩隻蛋和糖、鹽、麻油，用錫紙覆蓋碟面，中火蒸十分鐘，淋兩茶匙滾油，一碟震騰騰的水蛋即呈現眼前。 C9勞苦榜再次登場，今次不是托米，而是抓洗衣粉，大埔三位師奶，鬥抓得多，獎品自然到手。
Video Length: 1266
Date Found: January 15, 2009
Date Produced:
View Count: 816
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