|
Mole Verde: A Green Sauce for Summer Grilling
|
Mole Verde: A Green Sauce for Summer Grilling
Julian Medina, the chef and owner of New York City’s Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses fresh herbs and peppers and pairs perfectly with summer foods from the grill.
Video Length: 322
Date Found: June 10, 2011
Date Produced: June 10, 2011
View Count: 60
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|