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How to Avoid Dense Gluten-Free Batter
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How to Avoid Dense Gluten-Free Batter
Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked good.
Video Length: 23
Date Found: August 16, 2010
Date Produced:
View Count: 0
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