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FOOD CURATED: Making Artisan Tofu: Hodo Soy Beanery
"I think a lot of Asian restaurants actually cook with not the best quality tofu. The reason for that is, people don’t understand tofu and therefore are not willing to pay the premium for it." Meet Minh Tsai, the founder & tofu master behind Hodo Soy Beanery in Oakland, California. Minh is a self-titled "Tofu Ambassador", a man on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless stuff many of us are accustomed to (people like myself). For the full story, visit:
Video Length: 430
Date Found: January 14, 2011
Date Produced: January 12, 2011
View Count: 0
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