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How to make a pie crust
Whoever coined the phrase “easy as pie” probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.
Video Length: 0
Date Found: June 14, 2008
Date Produced:
View Count: 35
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