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How to Make Drunken Mussels
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How to Make Drunken Mussels
The secret to these amazing "Drunken" Mussels is the very quick cooking time, to keep the mussels plump and juicy, and the classic white wine, garlic and parsley broth. Make this simple dish, and taste why these are on every Bistro menu in France!
Video Length: 0
Date Found: October 30, 2010
Date Produced:
View Count: 2
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