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伝統の塩づくり再開 宮城・塩釜
市の名前の由来にもなった、古来の製法による藻塩（もしお）づくりが５月１６日、宮城県塩釜市で再開された。まろやかな風味が特徴で、地元のすし屋やパン屋、菓子店などが待ちわびていた。
Video Length: 64
Date Found: May 17, 2011
Date Produced: November 05, 2016
View Count: 1
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