Chicago’s Top Emerging Culinary Talent Recognized for Innovative Port-Inspired Recipes and Pairings One of the most respected and recognized names in Port, Cockburn&#039;s®, and the nationally acclaimed School of Culinary A... more >Chicago&#039;s Top Emerging Culinary Talent Recognized for Innovative Port-Inspired Recipes and Pairings One of the most respected and recognized names in Port, Cockburn&#039;s®, and the nationally acclaimed School of Culinary Arts at Kendall College proudly announce the student team of Tracey Torres, 21, and Jeremy Fisher, 27, both of Chicago, as the winners of the Cockburn&#039;s Culinary Competition.&#32;&#32; With a focus on reinvigorating culinary experiences, the competition challenged top Kendall College culinary arts students 21 years of age or older to create innovative recipes and pairing incorporating Cockburn&#039;s Special Reserve Port the worlds most popular premium Port. The winning team was determined during a live, judged tasting event at Kendall College on Wednesday, December 10, 2008. The team was awarded a four-day, five-night educational tour to Cockburn&#039;s winery in the prominent Douro Valley in Northern Portugal. Runners-up included the team of Taleia Monty and Kristin Moore, of Chicago, and the team of Amy Dannenberger and Aaron Haas, of Chicago and Schaumburg, respectively. < less