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鯖と紅玉りんごのスパゲッティーだよん☆
「リストランテ・サバティーニ青山」で経験をつんだ後、さっすがイタリアで2年半修行しただけあります！！「イ・ヴェンティチェッリ」浅井卓司シェフ～☆今回はイタリア中部のエミリヤの郷土料理をアレンジしたラグーソースのスパゲッティーを教わりました！！
Video Length: 212
Date Found: April 26, 2009
Date Produced: March 07, 2009
View Count: 0
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