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Volován de gulas
14.07.2009 - 19.39 h El volován es un pastelillo francés de masa hojaldre ahuecado para poder ser rellenado con preparados dulces o salados. En este caso, su interior esconde un delicioso revuelto de gulas decorado con sucedáneo de caviar y cebollino picado.  (CANAL COCINA)
Video Length: 0
Date Found: December 15, 2009
Date Produced:
View Count: 10
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