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How To Make Korean Spicy Mackerel Fish Stew
Ingredients: 1 Can Blue Mackerel (or 1 Blue Mackerel), 1 Cup Korean Radish, 1/2 Onion, 1 Green Onion, 1 Hot Pepper Broth Ingredients: 1 Dried Anchovy Pack (6 Dried Anchovies), 2 Cups Water Sauce Ingredients: 2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine, 1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce, 1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil, 1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger Yield: 2 Servings Music: Artist: K.?? Title: ?? ?? ??? ???. Fish.
Video Length: 321
Date Found: December 11, 2010
Date Produced: October 19, 2009
View Count: 1
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