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都市閒情
蟲草花藥用價值高，一般都會用作湯料，今日的總廚嘉賓卻拋開舊有觀念，配以栗子肉、聖女茄 、柚子蜜、紅棗等多款材料，炮製一道「蟲草花柚蜜煎紅(魚立)魚」。甘澀的蟲草花加上香甜的柚子蜜和紅棗，不單可提升(魚立)魚的鮮味，更令菜式散發出難以抗拒的香味，刺激食慾。欣賞過名廚的創意菜式，不如猜猜阿Bob林盛斌，會在「煮角招牌菜」中示範甚麼招牌菜式。這位工作繁忙的「大男孩」，閒時可會為太太和囡囡親自下廚？今日阿Bob將會展示他「住家男」的一面。至於今晚「今晚食乜餸」，Annie會示範一味「銀杏蝦仁」。
Video Length: 0
Date Found: May 27, 2011
Date Produced:
View Count: 1
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