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原裝入口 - 印度人喬寶寶大談印度菜 - 第5集
印度菜以咖喱為主，正宗的印度咖喱是以多種香料調配而成，味覺層次香且分明，加上黃飯或烤餅一同品嚐，令人回味無窮。 祖籍為印度北部旁遮普光，生鬼風趣的喬寶寶，不單會為我們介紹北印的家鄉菜，亦會帶我們去吃南印菜。最開心的是，今集可以見到喬寶寶的太太，喬嫂嫂更會示範炸咖喱角，香口冶味又易做。喬寶寶還暢談了印度人擺酒請飲的特色和禮儀。
Video Length: 1312
Date Found: January 15, 2009
Date Produced:
View Count: 26
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