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Cornmeal Fritters
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Video Length: 0
Date Found: February 25, 2011
Date Produced:
View Count: 0
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