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蘇Good - 教你煮鹹蛋蒸肉餅 - 第20集
阿蘇赴會蛋仔，揀選靚鹹蛋，蛋仔更即興解開醃鹹蛋古法之迷。蛋仔更教照鹹蛋，講明要紅白分明，蛋黃黐殼才夠鹹。 阿蘇自行醃製鹹蛋，以八碗水，三大碗鹽，加入兩個茶包煲滾，然後放涼，之後將鴨蛋整隻放入鹽水浸，浸半個月便有自家鹹蛋。整個製作過程中，阿蘇有被玩的感覺。 另外，今集由兩位師奶做出自家的肉餅，給阿蘇評分。阿蘇當然同場示範蘇式鹹蛋蒸肉餅。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 111
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