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蘇Good - 冬至煮「凍」 - 第48集
冬至就快到，正所謂「冬大過年」，大家都應該是時候準備一餐豐富的晚餐，今集開始，阿蘇將會教大家一些冬至菜式，今集講「凍」。 「凍」就是雪凍了、形成啫喱狀的汁，材料包括豬手、冬筍、鵝翼、鵝掌、冬菇，先把冬筍煮一會，汆水再浸冷水，然後燜好豬手和鵝掌，後加鵝翼和把冬筍回鍋，由於要造「凍」的關係，所以汁料會比較多，把材料和汁倒出後，放涼再放進雪櫃雪凍即成。 除了「凍」外，阿蘇繼續準備第二樣餸，就是煮龍崗雞，醃雞技巧也有注意的地方，要用鹽醃好雞的內部和大腿，下一集就可以用了。
Video Length: 1271
Date Found: January 15, 2009
Date Produced:
View Count: 4
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