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蘇Good - 石澳梅菜尋訪記 - 第1集
第一集她要煮的是梅菜炆五花腩。為此，阿蘇勇闖石澳世外桃源梅菜園，直擊梅菜製作過程。 阿蘇帶大家去的梅菜園，以生產高質量梅菜馳名。而原來在香港的所謂梅菜，是由芥菜加工醃製而成的，用的是芥菜的葉。冬天天氣較冷，芥菜在十月生長得最好，所以人人都聽過「十月芥菜」。 單是去參觀這個遠在郊外的梅菜園，已知阿蘇對煮食是如何認真。 如此新鮮的梅菜，當然要煮來吃吃吧！阿蘇教大家如何烹調梅菜炆豬肉，家常小菜，原來絕不簡單。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 30
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