Delicious summer salad Shrimp Salad 1 pound cooked shrimp 1/4 cup white muscadine wine vinegar 1/2 cup of olive oil 1 tablespoon of Seafood Blend 3 green onions, diced 1/2 cup reduced fat feta cheese 1 cup cherry tomatoes, halved In a medium bowl, whisk together oil, vinegar and spice blend. Place shrimp, tomatoes, scallions and feta cheese in a large bowl and toss. Pour oil and vinegar mixture over shrimp and toss until evenly coated. Let stand in refrigerator for 1 hour. Serve chilled.