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Jambon à l'espagnole
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Jambon à l'espagnole
Produit phare de la cuisine ibérique, le jambon cru labellisé Serrano fait de plus en plus d'adeptes en France. Découvrez les raisons d'un succès et les conseils de découpe et de dégustation de deux grands amateurs de jambon Serrano.
Video Length: 0
Date Found: January 05, 2009
Date Produced:
View Count: 3
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