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Frutos rojos con crema de Torta del Casar
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Frutos rojos con crema de Torta del Casar
31.07.2009 - 14.20 h La Torta del Casar es un queso de oveja cremoso y suave en aroma y sabor. Una cosa que lo hace especial es que se utiliza cuajo vegetal, del cardo, para su elaboración, algo que me llamó mucho la atención. Y si se suaviza con nata y leche, puede ser un excelente complemento para un postre.  (CANAL COCINA)
Video Length: 0
Date Found: August 22, 2009
Date Produced:
View Count: 2
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