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Jerk Chicken
You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. Serve this dish with festival, a sweet cornmeal bread from Jamaica.  From the book "Lucinda’s Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Video Length: 0
Date Found: March 07, 2011
Date Produced:
View Count: 1
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