Eric has teamed up with Persil washing up liquid to show us how to make Lemon and Coconut Tarts andndash; the perfect thing to round off a summer meal. The pastry includes coconut for a hint of exotic flavour and a wonderful added and’biteand'. Toasting the desiccated coconut allows you to intensify the flavour and improve your sweet pastry. For a time saving tip, the tarts can also be set in the freezer, as long as you remember to bring them out 30-40 mins before you want to serve them. This gives you more time to enjoy those long summer evenings with your guests without worrying about last minute preparations. andnbsp; Watch this step-by-step video to see just how easy it is to make these simple yet delicious desserts while having fun and making a mess in the kitchen.