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MrWhy.com » Videos » Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes |
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Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
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Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat.
Video Length: 0
Date Found: March 22, 2011
Date Produced:
View Count: 4
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