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Sandy Ingber on How to Keep On Shuckin
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Sandy Ingber on How to Keep On Shuckin
With summer approaching, the crave for a nice, cool oyster can be undeniable. Sandy Ingber, executive chef at the Grand Central Oyster Bar, shows us how to choose and shuck an oyster.
Video Length: 0
Date Found: August 14, 2008
Date Produced:
View Count: 15
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