|
Cooking Duck: Pan-Seared Breast and Roasted Legs
|
Cooking Duck: Pan-Seared Breast and Roasted Legs
The best way to enjoy whole duck is to divide and conquer. By separating the breast, which is at it’s juicy best pan-seared for a short time, and the legs, which and best slow-roasted and crisp, you are enjoying this bird at it's absolute finest.
Video Length: 0
Date Found: March 28, 2009
Date Produced:
View Count: 33
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|