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How to Make Pumpkin Pie with Boris Portnoy
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How to Make Pumpkin Pie with Boris Portnoy
Pastry chef Boris Portnoy gives new life to a Thanksgiving cliche. Generic, canned pumpkin pie mix plus freezer-burned pie crust equals fake smiles on the faces of your friends and families. Real smiles come from choosing your own pumpkin—there are many heirloom varieties to pick from—and then customizing and experimenting as you go, using Portnoy’s recipe as a guide.
Video Length: 190
Date Found: October 14, 2010
Date Produced: October 08, 2010
View Count: 0
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