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Spaghetti con la Sarde
Fennel pollen, a spice harvested from fennel flowers that are collected at the peak of bloom, has a sweeter and more intense flavor than the fennel seed. Try it in this spaghetti dish from chef Mario Batali’s "Molto Gusto" cookbook.  Also try: Broccoli Rabe with Mozzarella Crema, Linguini with Clams, and Penne alla Puttanesca Photo credit: Quentin Bacon
Video Length: 0
Date Found: April 19, 2010
Date Produced:
View Count: 6
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