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Pratique : le gratin dauphinois
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Pratique : le gratin dauphinois
Souvent synonyme de lait caillé ou de pommes de terre trop cuites, le gratin dauphinois n'est pourtant pas compliqué à réussir... à condition de suivre une bonne recette. Suivez donc la notre, elle est inratable... Réalisé avec la collaboration deL'Atelier des SensEcole conviviale de cuisine & art de vivre
Video Length: 0
Date Found: January 05, 2009
Date Produced:
View Count: 4
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