Healthy summer salad High Protein Vegan “Salad” Recipe by Tracey Glover @ www.shantiwarrior.com Roasted Vegetables: 2 small zucchinis, chopped into bite sized pieces 4 med. carrots, chopped to bite sized pieces ½ cup Extra Virgin Olive Oil Pinch of salt ½ t coarse ground black pepper Quinoa: 1 cup dry quinoa, cooked according to package directions (using vegetable broth in place of plain water). Will make 2 cups cooked quinoa. Tempeh 1 8 oz. package tempeh ¼ cup canola oil 2 T…