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Breaded Chicken Breasts
This recipe is so easy and able to be modified however you want. It was given to me over the phone by my mother in law Nina. Sometimes she soaks her chicken breasts in milk, but for the sake of simplicity it is not required. I like to fillet the breasts if they are thick. My husband and I each eat about 2-3 (1/4 - 1/2 inch thick) breasts for one meal.
Video Length: 0
Date Found: May 04, 2011
Date Produced: May 04, 2011
View Count: 0
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